http://sunculture.com/
A drip kit is only 90K kes. I am aware they raised some good money from US VCs recently. They are gaining traction.
Yes, interesting. The "Our Team" page gives individual photos of the leadership, and they don't exactly look Kenyan. The negroes are lumped together in a "generic" group photo, I imagine those are the secretary, driver, watchman, and tea lady; whatever their roles are, they are apparently not considered important enough to be specified.
Regardless, to my mind, small teams of
wazungus doing things to write about on Facebook---"
Looky, looky!. We are saving the hopeless, clueless Africans!" (1M Likes)---are not be best vehicle for a major transformation. Kenya has, and has always had, small teams of
wazungus, doing all sorts of things in all sorts of areas ... what is needed is Kenyans doing the doing ... so to speak.
Oh, just on the food, a secondary point: True, Kenya needs to producing more food, but there is more to sustainable food production than just the actual production of food; that is in the "sustainable" from a commercial viewpoint. E.g., even if your team of two-and-a-half
wazungus manage to help smallholders improve their lot, who's going to help the latter against market manipulation by the big, well-connected guys n Kenya? Small Guy produces potatoes that he must sell for Sh. 100 per kg in order to make a profit; Big Guy imports---legally or illegally, there being no practical difference in Kenya---potatoes that he can sell profitably for Sh. 80 per kg. How long will Small Guy stay in the potato business?
Which brings us back to your mention of entrepreneurs getting us to where we need to be: the Kenyans ones are busy at work right now, from their own angle---hustling to make a killing out of the food shortage. When people can make more money from food scams than from the actual production of food, which of the two will they choose?