Indeed..without innovation..the sector is forever stunted. Right now tea sector after 2 yrs of stress are really innovating..trying to get into green tea and purple tea...after realizing their traditional market of black tea (egypt, pakistani,sudan, afgan,england) are already oversupplied..and yet there lies huge market..in morocco, algeria, tunisia, iran,turkey, china and many countries who take green tea....so now what KTDA need to do..it to quickly add a green tea line.
Milk has been doing well..because of the same diversification..into UHT, milk atms, cheese, butter, ghee, youghurt and many other products.
Maize sector should long have diversified from depending on treasury announcing arbitary prices and brokers buying maize cheaply..into co-op that engage in milling and animal feeds. The same with sugar industry....they can go pretty much into everything..considering sugar is very important for so many products.
There are lots of things they can do to make an extra buck for the farmers. Much of the so called by products are dumped yet they could be used to make highly valuable products such as bio-diesel, generate electricity and fuel to replace firewood.
The Sugar industry is facing the same crisis of stagnation in innovation. Mumias did start producing electricity and that was commendable but you and I know they could do better. They should have started manufacturing bio-fuel eons ago. The current crisis should have been an excuse to replace sugarcane growing with Sugar beet. The propaganda about it not being suitable in Kenya has always been a bad lie:
[pdf]http://www.tum.ac.ke/assets/research/sec_sti/DAY%203/SUGAR%20BEET%20GROWING%20NYANDARUA%20FOR%20COMMERCIAL%20PURPOSES.pdf[/pdf]