All good except our good quality handpicked tea is used to blend low quality tea.
We can go high quality as long as we demand it be branded and farmers get paid a premium.
That would pay for all the hardwork.
So we remove machines - ban export of bulk raw tea - and start branding.
I have seen some chinese and japanese tea that sell for even 1,000 dollars a few grams.
South Korea produces some of the best tea qualities on earth.
They meticilously pick by hand and process it.
Machines will never give quality work.